carb conscious, dairy free, gluten free, meat, paleo, whole 30
Check Shipping Availability
From recipe developer, Cheryl Malik of 40 Aprons:
My chimichurri recipe is just about famous! We keep a jar in our fridge at all times, and this version is based on one of my all-time most popular recipes on my blog. We paired it with carne asada, my go-to paleo order when we're grabbing dinner at a taqueria or vacationing in Mexico. Marinated in a special blend of chiles, herbs, and liquids then seared on a hot grill, the steak is so tender and absolutely bursting with flavor, thanks to that chimichurri. The Mexican cauliflower rice is a comforting, low-carb take on a Mexican joint favorite.